DAIRY

Hygienic stainless steel process equipment and systems engineered for the demanding requirements of dairy production

Hygienic Design

Temperature Control

CIP/SIP Ready

Overview

Dairy processing demands rigorous standards for hygiene, product quality, and process control. From raw milk reception and storage through pasteurization, blending, and downstream processing, equipment must support hygienic operation, stable temperature control, and the stringent requirements of modern dairy production.

INDUSTRY REQUIREMENTS

Hygienic Design

Product-contact surfaces with finishes down to Ra ≤ 0.8 µm

CIP/SIP Integration

Designed for effective clean-in-place and sterilization-in-place processes

Material Compliance

SS304 and SS316L stainless steel for product-contact applications

Temperature Control

Jacketed and insulated equipment engineered for heating, cooling, and thermal stability

Standards & Compliance

EHEDG, cGMP, ASME, ASTM, and project-specific requirements

OUR CAPABILITIES

Dairy Process Equipment

Storage tanks, CIP equipment, pressure vessels, and related process equipment
Hygienic Welding

Orbital and TIG welding for hygienic process piping
System Integration

Coordinated engineering, fabrication, installation, and system integration
International Project Experience

Equipment supplied to customers across more than 20 countries
Industry-Specific Fabrication

Hygienic construction and surface finishes tailored to dairy processing requirements
Project Quality Assurance

Inspection records, acceptance documentation, and material traceability throughout project execution